Point of sale

Sell fast at the counter. Post everything behind it.

One POS app with a retail edition and a restaurant edition. It keeps everything it needs on the device, so the counter works with no internet — and when the network returns, every sale syncs and posts itself: stock, cash, accounts, reports.

Contact sales Restaurant edition

KOT #18 GRILL STATION

TABLE 12 · WAITER: SARA 13:42

2 × GRILLED CHICKEN

— NO GARLIC

1 × MIXED GRILL

— EXTRA SPICY

3 × LEMON MINT

FIRED 13:42 · COURSE 1 OF 2

Kitchen ticket, routed to its station’s printer.

Two editions, one platform

A counter for shops. A floor for restaurants.

Retail and hospitality sell differently, so the POS respects the difference — while the records behind them stay identical.

Retail edition

Built for the barcode and the queue

Barcode-first selling: Scan to sell, with multiple barcodes per product and pack quantities — sell a piece, a strip, or a case from one item.
A grid built for speed: Dense item tiles, search that keeps up, and a tender flow measured in taps, not screens.
Cash you can account for: Counters and cash sessions with opening floats, cash in/out, and end-of-day counts that reconcile.
Returns without drama: Sales returns post back through stock and the books the same way sales post forward.

Restaurant edition

Built for the table and the kitchen

Floors, tables, and a live plan: Draw your floor, seat your tables, and see the room’s state at a glance.
Menus that know the time: Menus with sections and scheduling, channel pricing, and today’s prices for items that change daily.
Structured modifiers: No garlic, extra cheese, size large — as data, priced correctly, printed correctly in the kitchen.
Kitchen tickets by station: Orders route to grill, fryer, or bar as KOTs. Recipes consume ingredients at the station, and wastage is recorded, not shrugged at.

Offline-first, not offline-tolerant

The busiest hour never depends on the router.

Most cloud POS products degrade when the connection drops. Flowyana’s POS is built the other way around: local first, then sync.

Everything on the device

The full working set — catalog, menus, prices, modifiers, open bills — lives securely on the device. Selling reads nothing from the network.

Sales queue and sync

Every completed sale is stored safely on the device and synced to your workspace when a connection exists. Nothing is lost to a dropped signal.

Sessions that survive restarts

The device stays signed in and cashier unlock persists until an explicit sign-out — a power cut doesn’t log the till out of your business.

Same books as everything else

Synced sales post through exactly the same stock, cash, and accounting flow as the rest of the platform. Offline is a mode, not a separate truth.

Hardware & paper

Receipts, kitchen tickets, and the drawer.

The physical counter is part of the product — and the paper your customer holds is yours to design.

Receipt printing

Customer receipts with your logo, header, and layout — designed in the workspace, printed at the counter.

KOT routing

Kitchen order tickets print at the right station — grill, fryer, bar — with waiter, table, timing, and modifier lines.

Cash drawer & sessions

The drawer opens on tender; every note is tracked in the counter’s cash session from opening float to closing count.

Questions

What operators ask about the POS.

What happens when the internet goes down mid-service?

Nothing, at the counter. The POS keeps everything it needs on the device, so orders, payments, receipts, kitchen tickets, and the cash drawer keep working. Sales queue locally and sync to your workspace when the connection returns.

Does it print receipts and kitchen orders?

Yes. The POS prints customer receipts and routes kitchen order tickets to station printers, and it can open a connected cash drawer. Receipt and KOT layouts are customizable — logo, header, waiter, and timing lines included.

Can cashiers share a device securely?

Yes. The device stays signed in to your workspace, and each cashier unlocks with their own PIN. Permissions from the web platform carry into the till, so staff can only do what their role allows.

Is the retail POS different from the restaurant POS?

Same app, two editions. A retail workspace gets the barcode-driven counter; a restaurant workspace gets floors, menus, and kitchen routing; a business that is both can run both. Either way, sales post into the same stock and accounting records.

What does a sale actually write into the system?

Four things, automatically: a stock movement for every line, an entry in the counter’s cash session, a balanced double-entry sales voucher with tax split out, and the live reports that read from those records. No exports, no re-typing.

Put it on your counter.

Tell us whether you run a shop, a restaurant, or both — we’ll walk you through the right edition on your own catalog.

Contact sales See pricing

WhatsApp +91 97460 84243 info@dictode.com